Retail scales

Time and again, we discover lovingly maintained Bizerba inclinometers from the 50s and 60s with our customers. Claudio Pontarollo, owner of the Hotel Hamann in Balingen, has a special passion for these elegant devices. Not only does he display them in the window of his RISTORANTE "La Galleria", he even has a mini-collection in his cellar. And even in the kitchen nothing works without the classic appliances from Bizerba.

Self-service scales with AI-supported object recognition solve several problems in fruit and vegetable self-service areas. Thanks to artificial intelligence and cloud technology, detection accuracy is increasing every day – find out how.

Bizerba stands for quality and longevity. This is why we meet customers again and again who have been slicing or weighing with Bizerba for decades - such as the Vongerichten winery, for example, which has been relying on the precision of the Bizerba inclinometer for weighing delicatessen products since the 1960s.

Chef Fabio Daniel sought to find the right equipment in his fine dining restaurant to prepare food that would deliver precise results, produce less waste, and make a detailed statement. Bizerba's solutions for food production were just what he was looking for.